Essential Oil Blends

Cool Azul - 15ml
Cool Azul - 15ml

Price:   SGD165.79
Sale: SGD142.58

Add to Cart:         
Details: Cool Azul

Cool Azul™ is a proprietary essential oil blend created by D. Gary Young that includes the light aroma of Dorado Azul and the warm fragrance of Plectranthus Oregano (both Young Living exclusive oils), along with Peppermint, Wintergreen, Sage, Copaiba, Blue Cypress, Elemi, and other oils. Apply this blend topically for a cool sensation and aromatic experience. Cool Azul is ideal for use before, during, and after physical activities. Attach an AromaGlide™ roller fitment to the bottle and pack it in your gym bag, purse, or backpack for quick and easy on-the-go use.blends.

Ingredients:
Gaultheria procumbens† (Wintergreen) leaf oil, Mentha piperita† (Peppermint) oil, Salvia officinalis† (Sage) oil, Plectranthus amboinicus† (Plectranthus oregano) leaf/stem oil, Copaifera officinalis† (Balsam copaiba) resin, Melaleuca viridiflora† (Niaouli) leaf oil, Lavandula angustifolia† (Lavender) oil, Callitris intratropica† (Blue cypress) wood oil, Canarium luzonicum† (Elemi) gum oil, Vetiveria zizanoides† (Vetiver) root oil, Carum carvi† (Caraway) seed oil, Dorado azul guayfolius officials† (Dorado azul) seed oil, Chamomilla recutita† (Matricaria) flower oil

†100% pure, therapeutic-grade essential oill

Applications:
Dilute as needed and apply to desired area or use in a massage.

Precautions:
Keep out of reach of children. For external use only. Keep away from eyes and mucous membranes. If you are pregnant, nursing, taking medication, or have a medical condition, consult a health professional prior to use. Not intended for children under the age of 6 without the advice of a health professional.


Information on this Site is not intended to diagnose, treat, cure or prevent disease.
Your decision to use / not use this information is the sole responsibility of the Reader.
Please consult / see your doctor for medical evaluation / treatment

Current Reviews: 0

This product was added to our catalog on Thursday 07 July, 2016.